Potato Pe Anda and Thank yousss
Every Morning I start off my Day with looking @ huge task list lying in my Inbox. After I’ve started blogging one task has been added to the list : Giving details of the events hosted by fellow bloggers. So whenever time permits I think over what I might try out for these events, but sometimes some events really make your brain blank - So this current event of Parsi Cuisine hosted by Meera left me
speechless recipes-less. :-S (RCI event is started by Lakshmi of Veggie Cuisine)
I couldn’t recollect any Parsi dish which I have eaten (so forget prepared). But I did recollect reading and bookmarking one omelet recipe of Nupur and my normally lazy memory tried to recollect that the dish being a Parsi one.
So instantly I visited her Pateta-par-Eeda which literally means Egg on Potato :D
Her Awesome clicks made me bookmark this recipe and I found potato being used in omelet very innovative (which made me apprehensive). So I tried it over the weekend.
There were a couple of add-ons and quantity changes:
- I used one medium potato for two eggs – (my apprehension). But when I was done I realized using the one on one potato and egg would make a difference as the crispy potato cake tastes delicious.
- Nupur has not mentioned about Green chilies but I did use them along with ginger-garlic as I just wanted to make it spicier.
We enjoyed it just as it is along with Ketchup. It’s a wonderful brunch and soon will be common brunch for us. :">
And there were couple of Awards awarded to me by lovely blogger friends… Vuuupppiiieee Again !!! <:-P
Thank you so much Gals. Sharing this award with Awesome Blogger friends:
And Thanks a lot Raje for This Giant Bear Hug.
Giving this Lovely Hug to G >:D<