Every Maharashtrian Pantry has this – “Kutt” - Course Powder of Peanuts, commonly known as – “Shengdanyacha Kutt”. Most commonly used in Sabudana Khichdi - Vada, Bharla Vanga and Kakdichi Koshimbir. This is one of the item which you can avoid buying from a market as you can prepare it @home and store in your pantry for all uses. This is also used as one of the Podi – dry chutney, with Dosas and Idlis.
Just thought of posting some of my common homemade basic recipes, to start with this one.
Dry Roast the peanuts on a wide open pan, till they are light brown .
When done, just grind the peanuts to course powder.
Done! Store for Mahrashtrian recipes :D