Few months back, I saw this post on The Kitchn and bookmarked it instantly. Just that I tried now, during the hot summers, when you have banana changing colour in couple of days – this dish is perfect.
Check the step wise recipe here – you wont regret.
I had around 4-5 over ripe bananas, I sliced them and froze them overnight. Then blended through the food processor.
Repeated this after couple of hours and then served as a decent ice-cream with some mix and match toppings.
One with strawberry syrup..
Other with grated dark chocolates..
And one with both.
The feel and taste is very ice-creamy type, but for obvious reasons the taste is very banana-ish. If you prefer bananas then you would surely adore this ice-cream.
Happy Blogging and Posting about it. :)